Lowongan Kerja Chef on Board PT Garuda Indonesia

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Lowongan Kerja GarudaPT. Garuda Indonesia invites the best candidates to join as position below :

  1. CHEF ON BOARD

Responsibilities:

  • Check the food and beverage quantity and quality.
  • Food and Beverages Preparation and Processing.
  • Serving high quality and healthy dish with 5 stars restaurant standard (Fine Dining)
  • Discuss Food Nutrition with passengers and responsible of developing menu.
  • Communicate with the passengers about the dish and such as describe menus, discover passenger’s desire and give recommendation to the passengers and ask passenger’s satisfaction about the dishes that were served.
  • Assist Serving Cockpit and Responsible of safety and security.

Requirement :

  • Male / Female
  • Fluent in English with a good Communication and Interpersonal skill
  • Experience at 5 Star Hotel or Restaurant as a Chef de Partie is desirable.
  • Good appearance ( clear complexion ) and Good attitude
  • Have Stable / Pleasant Personalities
  • Proportional Posture (min. 158 for female and 165 for male, with Ideal Weight )
  • max. 39 Years Old.

How to apply

To Apply for this opportunity please submit your application and CV by signing into our linked e-recruitment website,  http://career.garuda-indonesia.com OR send your CV to email : recruitment@garuda-indonesia.com (subject: Chef On Board) before 31 December 2013.

Notes

  • Only shortlisted candidates will be contacted
  • For further information, please call our recruitment team (at working hours 08.00-16.30 WIB- UTC/GMT +7 hours, Jakarta Time): – Ms. Reni : (+6221) 2560-1038
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