• Home »
  • BUMN »
  • Lowongan Kerja Garuda Indonesia – Rekrutmen Chef on Board Desember 2012

Lowongan Kerja Garuda Indonesia – Rekrutmen Chef on Board Desember 2012



Sejak Tahun 2014, Ujian CPNS dilaksanakan secara online dengan sistem Computer Assisted Test (CAT).

Apakah Anda sudah mengenal ujian dengan sistem CAT..?

Pelajari Info lengkapnya ...
Klik Disini >>

PT Garuda Indonesia (Persero) Tbk – Garuda Indonesia is a flag carrier company of the Republic of Indonesia. The Company was established in 1943 and supported by only 1 Dakota DC-3 aircraft. In 2012, the Company expects to welcome twenty 20 units of new aircrafts and with the arrival of these new aircrafts, the Company’s aircratfs will reach a total of 105 units of an average of 5,8 years old. In 2012, the company granted as the world best regional airline and the best begional airline in asia in Skytrax World Airline Award 2012 from Skytrax, a London based global airline review and ranking consultancy. Based on PT Garuda Indonesia (Persero) Tbk Financial Report 2012 in the third quarter of 2012, the Company posts earning of USD 2.39 billion in third quarter of 2012, or increase of 14.4% compared to the same period in 2011.

PT Garuda Indonesia (Persero) Tbk invites the best candidates to join as :

Chef on Board


  • Check the food and beverage quantity and quality.
  • Food and Beverages Preparation and Processing.
  • Serving high quality and healthy dish with 5 stars restaurant standard (Fine Dining)
  • Discuss Food Nutrition with passengers and responsible of developing menu.
  • Communicate with the passengers about the dish and such as describe menus, discover passenger’s desire and give recommendation to the passengers and ask passenger’s satisfaction about the dishes that were served.
  • Assist Serving Cockpit and Responsible of safety and security.

Requirement :

  • Male / Female
  • Fluent in English (minimum TOEIC score 700) with a good Communication and Interpersonal skill
  • At least 3 years experience as Chef de partie or Sous Chef in the leading hotel or fine dining.
  • Good appearance ( clear complexion ) and Good attitude
  • Have Stable / Pleasant Personalities
  • Proportional Posture (min. 160 for female and 165 for male, with Ideal Weight )
  • 24 – 40 Years Old.

How to apply

To Apply for this opportunity please submit your application and CV by signing into :


  • closing date 31 December 2012.
  • All applications will be treated as strictly confidential.
  • Only shortlisted candidates will be notified.
  • For further information, please call our recruitment team (at working hours 08.00-16.30 WIB- UTC/GMT +7 hours, Jakarta Time): – Ms. Reni : (+6221) 2560-1038
  • Source : Click Here