Pengumuman Lowongan Kerja Garuda Indonesia



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Garuda Indonesia adopted a Human Capital Management approach which perceives employees as assets with high levels of competitiveness. Engaged in the service industry, Garuda Indonesia acknowledges the importance of human resources in creating a strong and sustainable corporate performance. Therefore, since 2005 the Company has actively redefined its policies and human resources systems in order to be aligned with the Company’s grand strategy and objectives. For Garuda Indonesia, people have always been the main priority. Employees can be viewed as human capital, implying that Garuda Indonesia’s employees have knowledge, skills and potential work habits that can support the Company’s productivity. In order to become valuable capital with a strong contribution to the organization, every employee has to have a healthy work spirit and hence will be competent enough for the organization.

PT Garuda Indonesia (Persero) Tbk invites the best Indonesian young people to join as :



  • Female
  • Indonesian Citizen (WNI)
  • Maximum age 27 years old
  • Minimum D3 majoring in Secretarial, Office Administration
  • GPA of at least 3:00 (4:00 scale)
  • Experience as a secretary at least 1 year
  • Have a good communication skills
  • Have a good Computer skills (Microsoft Office, Internet)
  • Willing to be placed in Area Offices Soekarno-Hatta Airport



  • Male / Female
  • Indonesian Citizen
  • Maximum age 27 years old
  • Minimal S1 majoring in law from leading educational institutions at home and abroad
  • GPA of at least 3:00 (4:00 scale)
  • Mastering corporate law, capital markets law, aviation law, business law, international law
  • Experienced min. 3 years in a law firm or in-house lawyer at the firm
  • Able to operate computer (Microsoft Office, Internet)
  • willing to be placed in Area Offices Soekarno-Hatta

CHEF ON BOARD Rekrutmen Denpasar
CHEF ON BOARD Rekrutmen Bandung


  • Check the food and beverage quantity and quality.
  • Food and Beverages Preparation and Processing.
  • Serving high quality and healthy dish with 5 stars restaurant standard (Fine Dining)
  • Discuss Food Nutrition with passengers and responsible of developing menu.
  • Communicate with the passengers about the dish and such as describe menus, discover passenger’s desire and give recommendation to the passengers and ask passenger’s satisfaction about the dishes that were served.
  • Assist Serving Cockpit and Responsible of safety and security.


  • Male / Female
  • Fluent in English (minimum TOEIC score 700) with a good Communication and Interpersonal skill
  • At least 3 years experience as Chef de partie or Sous Chef in the leading hotel or fine dining.
  • Good appearance ( clear complexion ) and Good attitude
  • Have Stable / Pleasant Personalities
  • Proportional Posture (min. 158 for female and 165 for male, with Ideal Weight )
  • Max. 40 Years Old.

How to apply

Should you interested and believe you have the required and knowledge to undertake these roles, please submit your complete applications through :


  • Garuda Indonesia offers attractive salary and benefits commensurate with the position and qualifications.
  • Only qualified candidates that meet with the above requirements would be processed in this recruitment.