General Production Smithfield Foods Sioux Center

Job Title : General Production
Date : 16 April 2021
Company : Smithfield Foods
City : Sioux Center

Smithfield Foods Recruitment 2021 - Smithfield Foods give an opportunity to fill General Production that will be placed in Sioux Center.

Smithfield Foods Recruitment 2021

Detail of : General Production Job Opening in Sioux Center
Job Locations: US-IA-Sioux Center Your Opportunity:
A great job-and a great future-awaits you at . As the world’s largest pork processor and hog producer, we’re a $15-billion global food company with more than 52,000 employees. We’re looking for motivated people who want to join our team and grow lasting and meaningful careers with us.
What we offer:
  • A variety of career paths, including:
    • Production
    • Maintenance
    • Quality Assurance/Food Safety
    • Hog Procurement
  • Opportunities for career growth
  • Tuition assistance
#BringHomeTheBacon with industry-leading wages as well as benefits packages that are available after 90 consecutive days of work.
Pay and Benefits included for this role include, but are not limited to:
  • $15.00 /Hourly Starting Pay
  • Currently Hiring for All Shifts
  • Comprehensive Health Insurance
  • Retirement Benefits
  • Up to $2,000 Retention Bonus
  • Relocation Benefits
After successfully completing 90-days of employment with , all new hires who start after 4/5/2021, will also be eligible to select a GIFT!
  • Gift Options:
  • Apple Products
  • Samsung Products
  • Amazon Gift Card ($150)
Additional information about these, and other programs will be provided during orientation to new hire. Core Responsibilities: Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America’s dinner table.
At the Sioux Center facility, we make BACON!
Production team members at Smithfield perform physically demanding work that requires good hand-eye coordination, attention to detail, strength and stamina. Team members must be available to work scheduled hours, which may include mandatory overtime, depending upon production demands. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
All applicants must be at least 18 years of age.
Applicants must be willing and able to:
  • Understand and follow oral and written instructions
  • Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms
  • Stand on concrete and/or platforms for up to a 12-hour shift
  • Work around animal blood and/or carcass parts
  • Work with a knife (if trained)
  • Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees)
  • Work in an environment that is wet and humid
  • Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes
  • Work in a noisy environment using personal protective equipment (PPE)
  • Work with sanitation/cleaning chemicals
  • Work around strong smells/odors
  • Climb/move on ladders, steps, stairways, walkways and platforms
  • Bend, stoop, and twist repetitively over the course of an entire shift
  • Walk long distances
  • This work is physically demanding and can require the use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.
  • Additional essential functions may be applicable to specific jobs.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Careers and Benefits:

To learn more about Smithfield’s benefits, visit

About : Headquartered in Smithfield, Va. since 1936, , Inc. is an American food company with agricultural roots and a global reach. Our 40,000 U.S. and 15,000 European employees are dedicated to producing "Good food. Responsibly.®" and have made us one of the world's leading vertically integrated protein companies. We have pioneered sustainability standards for more than two decades, including many industry firsts, such as our ambitious commitment to cut our carbon impact by 25 percent by 2025. We believe in the power of protein to end food insecurity and have donated hundreds of millions of food servings to our neighbors in need. Smithfield boasts a portfolio of high-quality iconic brands, such as Smithfield®, Eckrich® and Nathan's Famous®, among many others. For more information, visit, and connect with us on Facebook, Twitter, LinkedIn and Instagram. EEO/AA Information: Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

If your qualification is matched with the requirement above, please submit your online application directly through Smithfield Foods system at :

Notes :

  • Application will be treated strictly confidential.
  • Only candidates that meet the above qualification will be shortlisted.

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