Detail of : Half Moon Seafood Company Line Cook Job Opening in Tampa
Founded in 2020, Half Moon Seafood Co. was born to challenge the seafood status quo, and is focused on serving fresh, made-to-order seafood in a fast casual environment. This is the first location for Half Moon Seafood Co., and we hope to open a number of locations in the broader Tampa Bay area. That being said, we are looking for motivated and hard-working individuals who want to be a part of an entrepreneurial environment.
Half Moon is a family business, and therefore offers a great family environment, strong compensation and serious potential for growth within the company.
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.
We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
- Ensure the preparation station and kitchen are set up and stocked. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. - Report to the executive chef and follow instructions. - Make sure food preparation and storage areas meet health and safety standards. - Clean prep areas and take care of leftovers. - Stock inventory and supplies. - Cook menu items with the support of the kitchen staff.
- High school diploma or equivalent qualification. - Certificate in Culinary Arts or related field. - A minimum of 4 years’ experience in a similar role. - In-depth knowledge of restaurant best practices and cooking methods. - Excellent communication and organizational skills. - Aptitude for multi-tasking. - Must be able to work cooperatively and efficiently in a team.
Job Types: Full-time, Part-time
Pay: $11.00 per hour
Monday to Friday
If your qualification is matched with the requirement above, please submit your online application directly through Half Moon Seafood Company system at :
Only qualified candidates that meet with the above requirements would be processed in this recruitment.
Only short-listed candidates will receive responses.
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