Head Chef Camp Hardtner Monroe

Job Title : Head Chef
Date : 8 April 2021
Company : Camp Hardtner
City : Monroe

Camp Hardtner Careers 2021 - Camp Hardtner is looking for a new worker to fill Head Chef that will be placed in Monroe.

Camp Hardtner Job Vacancies 2021

Detail of : Head Chef Job Openings in Monroe

Position: Head Chef
Term: May 16- July 24 , 2021
Salary: $800 - $1,000 per week (10 weeks)
Housing: On-site housing available (Lakehouse, 3 bedroom, 2 bath)
Reports to: Director

Camp Hardtner is a camp and retreat center located just north of Pollock, Louisiana, its home for 80 years. Our summer camp program serves about 500 campers from all over Louisiana and beyond. We need YOU to fuel our campers and staff so that they can make life-long friendships, have the time of their life playing games, and create memories that will last a lifetime. There is nothing more rewarding than 100 kids coming through the line each day, enjoying the food that YOU prepared.

We are looking for a chef with commitment, enthusiasm, the ability to think on their feet, and the desire to be part of making Camp Hardtner a special experience for our campers and staff.


To further the mission of Camp Hardtner through sound management of the overall food service operation including purchasing, preparation, nutrition, service, sanitation, security, personnel management, and record keeping.


The Head Chef, with an assistant chef and staff of kitchen assistants, serves three meals each day to ~100 campers and staff during the summer.

  • Oversees menu planning and preparation of nutritionally balanced meals.
  • Develop and follow standardized recipes and techniques for food preparation and presentation which help to assure a consistent high-quality experience for campers and staff.
  • Ensures safe and efficient preparation and serving of meals.
  • Minimize food costs, exercise portion and quality control of all food produced.
  • Trains and supervises the work of kitchen assistants.
  • Oversees the purchasing, inventory, equipment, and supplies and arranges for their routine maintenance, sanitation, and upkeep of the cafeteria kitchen, its equipment, and facilities.
  • Maintains high standards of cleanliness, sanitation, and safety of all food-service facilities.
  • Promotes practices that seek to reduce waste, reuse items, and use resources wisely.
  • Other duties as assigned.


  • Experience in institutional or large food service setting
  • Knowledge of and experience in food service: purchasing, inventory, budgeting, standards of food preparation, buffet style serving, cleaning, and institutional kitchen equipment.
  • Strong organization skills and prior experience managing staff.
  • Knowledge of current health and safety laws and practices.
  • Knowledge of and experience in preparation of special dietary foods including but not limited to allergies, vegetarian/vegan foods, and other dietary restrictions.
  • Ability to work independently in a high production kitchen.
  • Willing to work irregular hours.


Ability to communicate and work with and provide necessary instruction to guests and staff. Visual and auditory ability to identify and respond to environmental and other hazards related to the kitchen. Physical ability to respond appropriately to situations requiring first aid. Requires endurance including prolonged standing, bending, stooping, and stretching. Requires eye-hand coordination and manual dexterity to manipulate kitchen equipment. Ability to lift 50 pounds.

Job Types: Full-time, Temporary

Pay: $800.00 - $1,000.00 per week


  • Monday to Friday
  • Weekends

Ability to Commute/Relocate:

  • Pollock, LA 71467 (Preferred)


  • Kitchen management: 1 year (Preferred)

Work Location:

  • One location

Employment Length:

  • 1 - 3 months

This Job Is Ideal for Someone Who Is:

  • Dependable -- more reliable than spontaneous
  • People-oriented -- enjoys interacting with people and working on group projects
  • Autonomous/Independent -- enjoys working with little direction

This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • Open to applicants who do not have a college diploma

Company's website:

  • www.camphardtner.org

Company's Facebook page:

  • https://www.facebook.com/camphardtner

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Personal protective equipment provided or required
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place

For more detail information, please refer official source from Camp Hardtner on following link below :

Notes :

  • All application will kept strictly confidential.
  • Only short-listed candidates will be contacted.

If you are not interested in Head Chef Monroe April 2021 Camp Hardtner above, you can try to find your job by read related jobs from another company in Monroe below.

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